6 Inch Deba Knife, Japanese VG10 High Carbon Steel Kitchen Knife for Sushi Sashimi, Ultra Sharp Fish Fillet Knife with Ergonomic Rosewood HandleSupply

【Professional Japanese Deba Knife】Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood

It’s your time to shine in the 6 Inch Deba Knife, Japanese VG10 High Carbon Steel Kitchen Knife for Sushi Sashimi, Ultra Sharp Fish Fillet Knife with Ergonomic Rosewood Handle. It features brand graphics on the front and back and has a slim cut for a comfortable fit. The 6 Inch Deba Knife, Japanese VG10 High Carbon Steel Kitchen Knife for Sushi Sashimi, Ultra Sharp Fish Fillet Knife with Ergonomic Rosewood Handle product is 100% polyester and has a moisture-wicking material for maximum comfort. The 6 Inch Deba Knife, Japanese VG10 High Carbon Steel Kitchen Knife for Sushi Sashimi, Ultra Sharp Fish Fillet Knife with Ergonomic Rosewood Handle has a mesh back that allows for increased ventilation and breathability.

【VG-10 Steel Core】HOSHANHO deba knife is handcrafted with a VG-10 steel core encased in over 6 alternating forged stainless steel layers; Precise cryogenic quenching with liquid nitrogen, adding to its strength and hardness while imparting extremely high wear resistance

【Excllent Cutting Performance】Processed with the unique polishing technology and V-shaped sharpened on both sides (12-15°), the fish fillet knife’s blade tapers from the spine to the cutting edge for effortless precision cutting and incredible sharpness

【Super Comfortable & Easy Grip】With laminated ergonomic rosewood handle which improves the comfort of the grip during actual use, with a better lightweight, control and handling balance that makes it stable and safe even in humid conditions

【Advantageous Design】Weight: 250 g; Thickness: 4.5 mm; This mean you can use a lot of pressure for precise and deep cuts, it feels well-balanced and heavy in the hand; Due to the width of blade much like santoku knife, it is very comfortable to use, you can move your fingers more easily and freely while cutting without having to touch cutting board

The new 6 Inch Deba Knife, Japanese VG10 High Carbon Steel Kitchen Knife for Sushi Sashimi, Ultra Sharp Fish Fillet Knife with Ergonomic Rosewood Handle is an essential for the energetic, up-beat style of the team. Featuring a retro look with a modern twist, this 6 Inch Deba Knife, Japanese VG10 High Carbon Steel Kitchen Knife for Sushi Sashimi, Ultra Sharp Fish Fillet Knife with Ergonomic Rosewood Handle product is designed for the players who have the flair and pizzazz to take the game to a whole new level.